Recipes for Writers (& Other Busy Folk) | Shredded Pork Soft Tacos

If you are looking for a meal that will taste great AND require almost no prep time, try this. It is honestly the best taco meat recipe I’ve ever tasted.

PrintMy wife and I eat this meal fairly regularly as we both work full-time and have two kids who require attention (not to mention our other interests). It comes from Don’t Panic–Quick, Easy, and Delicious Meals for Your Family by Susie Martinez, Vanda Howell & Bonnie Garcia, published by Revell Books, an imprint of Baker Publishing Group.

Shredded Pork Soft Tacos

Meat

  • 3 lbs. country-style pork ribs
  • 1 T. oregano
  • 1 T. coarsely ground pepper
  • 2 t. kosher salt

Tacos

  • flour or corn tortillas, warmed
  • tomatillo salsa (a green salsa that goes great with pork)
  • lettuce
  • tomato
  • cheese
  • sliced avocado (optional)

Recipe Yield – 8-10 Servings  |  Prep Time – 5 minutes  |  Total Time – 6-8 Hours

Directions

Place ribs in crockpot. Sprinkle seasonings over meat. Cover and cook on low for 6-8 hours, until meat is tender and can be shredded with two forks. Remove bones and extra fat from meat.

Assemble soft tacos using tortillas, salsa, and favorite toppings.

Hint – No extra liquid is needed when cooking these ribs!

Nutritional Information (per serving of meat): Calories 406.0; Total Fat 29.3g: Cholesterol 118.3mg; Sodium 545.7mg; Total Carbohydrates 0.7g (Dietary Fiber 0.4g); Protein 32.6g

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3 responses to “Recipes for Writers (& Other Busy Folk) | Shredded Pork Soft Tacos

  1. Pingback: Recipes for Writers (& Other Busy Folk) | Taco Soup | Josh Mosey | Writer·

  2. Pingback: On the Origin of Recipe | Josh Mosey | Writer·

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